My husband took these photos while being “goat boy” for the afternoon.
In early February we went to Orlando, courtesy of Mark’s parents. One day was spent here:
For the rest of the photos, go to http://gallery.blackberryhollowfarm.com/p1025614710
When we returned, I had a lot of planting to catch up on. Here’s the list so far:
February 13 – Onions and shallots (Copra, Red Bull, Candy, Bonilla) in greenhouse
February 22 – Broccoli (Fiesta, Thompson), cabbage (Danish Ballhead), and leeks (Giant Musselburgh) in greenhouse
March 3 – Celery (Giant Red) in greenhouse
March 9 – Tomatoes (Beaver Lodge, Cordova, Frazier’s Gem, Gill’s All Purpose, Heinz 2653, Old German, Oregon Spring, Persimmon, Sweet Million), tomatillos (Aunt Molly’s Ground Cherry, Mexican Strain), hot peppers (Early Jalapeno, Habanero, Holy Mole, Mulato Isleno, Relleno Chile, Big Jim), and lettuce (Salad Bowl) in greenhouse
March 10 – Peas (Canoe) and two rows of spinach (Spaulding) in a raised bed (had to stop due to downpour)
March 14 – The remaining rows of spinach (Spaulding) in a raised bed
Today I need to pot up the cabbage and broccoli, and snip any onions that are over three inches high.
I’m pretty sure that both Gracie and Zinnia are pregnant. Prancer is just a sweetie. All three goats have been assiduously testing the garden fences and, as a result, have been confined to their enclosure/playground until Mark and I can correct our obvious mistakes. 😉 Not that they mind, what with the weather being so biblical lately. Madeline lets them out to browse and plays with them during the sun breaks.
Two of our ducks went missing at exactly the same time. Either a pair of predators got them, or they’ve gone to the underbrush to be broody. I will know one way or the other by the first week of April.
We bought three lovely Buff Orpington hens from a nearby acquaintance. That brings the hen total to eight. Rob likes his new ladies. 😉
Mothering, harvesting, homeschooling, editing, cleaning, building, mending, learning, and just plain living have occupied all of my time since my last entry. The big news is that we now have milk goats! Twin doelings Gracie and Joyjoy (from Herron Hill Farm) are 75% La Mancha and 25% Nubian. We will breed Gracie to one of the Herron Hill Nigerian Dwarfs when she comes into heat. Joyjoy is still very small, so we will wait to breed her. They are both very sweet and think my eldest daughter hung the moon. It’s like having a pet that’s a cross between a dog and a deer.
We’re back up to eight ducks. We bought a trio of Saxonys from a nice fellow in Kingston. The female/male ratio is 1 to 1, but that doesn’t make one of the runners happy (we’ve named him Macho), so we’re looking to get two additional girls as soon as we’re a wee bit more flush. At the moment, the ducks are laying an average of three eggs per day, which is excellent timing because the chickens are molting.
On the gardening front, I flunked potatoes and corn, due to soil trouble that will not happen again, but I got full marks for strawberries, beans, and greens. Blackberries were disappointing for us this year due to the unfavorable confluence of rain and ripening; green berries were rotting on the brambles! Tomatoes are always a gamble around here, but I got a fair amount of red goodness from the outdoor vines before the weather turned too cool. The greenhouse tomatoes are still producing. I’ve cover cropped with hairy vetch, fava beans, and New Zealand white clover, and fenced in the beds to keep the chickens away until I need them to dig. Lettuce and vit are still happy outside (though not for long). I planted Egyptian Walking and Yellow Multiplier onions a few weeks ago, along with my own garlic. All the beds either have something edible still in them, or are cover cropped, so I’m hoping for even better results next year.
Now to start taming the house chaos before guests arrive for Thanksgiving this Thursday! 🙂
… during growing season? Maybe they write in their own blogs instead of reading everyone else’s. Or, they’re more facile than I.
We’re down to five ducks now – two girls and three boys. We had to go away for part of the weekend and didn’t have anyone to shut the ducks up at night and let them out in the morning, which means they were out and about in the early morning – coyote time around here. Next trip, I’ll have a contingency pet-minder lined up. I think I’ll give Holderread Farm a call and query them about proper duck female/male ratio. They’re all getting along well now, and I’d like to keep it that way. They’re certainly earning their keep in the slug and mosquito control department – not to mention the cute factor. 😉
Curious, one of our Black Sex Link hens became eggbound last weekend. We did all the right things for her, but she just couldn’t pass the egg and succumbed. 😦 Given the fact that we feed them proper layer feed, oyster shell, and let them free-range from Noon ’til they put themselves to bed at dusk, I was surprised that any of them would get eggbound. There was an out-of-the-blue exceedingly loud thunderstorm, though, so my theory is that Curious freaked. We still have seven hens plus the rooster, and they’re all feeling just fine. I’m hoping Licorice will go broody again.
I’ve got lettuce, carrots, tomatoes, and green beans all ready to harvest every day now, and the herb garden has exploded again. The ubiquitous blackberries have started to ripen as well. I made pea pod wine on Tuesday, will make lemon balm wine this week, and blackberry wine next week – once I’ve managed to pick up some pectic enzyme. Herb butters need to be made too, along with blackberry jam. I think I’ll freeze the green beans we don’t eat right away. The ever-bearing strawberries have started up again, but the June-bearing beds need runner control and leaf clipping. Busy, busy, busy…
It must be Spring, because the frogs have been singing their courtship songs for over a week now. The chickens are averaging 6 eggs a day. In the herb garden, the garlic is up, as are the chives, and the lemon balm is showing new growth. In the vegetable garden, the Dakota peas have finally started to emerge, along with the Olympia spinach. In the greenhouse, all the tomatoes have come up except Gill’s All Purpose, but I’ll give that another day or two. The Copra onion seedlings will need clipping soon, and nearly everything else I started has begun to sprout. The coolest thing, though, is what greeted me this afternoon as I opened the greenhouse door to bring in the seed potatoes for chitting. The Meyer lemon blossoms have begun to open, and the fragrance is heady – sweet and tropical. The perfect remedy for a drippy day! 🙂
Five eggs today! Granted, two of them were miniature, courtesy of the the newly-minted pullets. Still, that’s pretty good for only 11 hours of light. This brings the February egg tally to 21 so far. 🙂
Turkey – the celery, carrots, and onions used in the cavity and the roaster, and later to flavor the gravy, all came from my garden.
Strawberry salad – I grew the strawberries.
Mashed potatoes – I grew the potatoes.
Rolls – the eggs came from our chickens.
Not the model of self-sufficiency by any means, but one has to start somewhere. Happy Harvest to me!
Our 11-week-old chicks have decided that the broody coop is no longer suitable. It would seem that the roosting instinct has set in. Unfortunately, the lovely chicken ark with the upstairs roosting area where their mothers and father are will be off limits to them until they are about 18 weeks old. So they have decided that either an upper shelf of my garden shed, or the tall tool container in the garage will do nicely for nighttime accommodations.