A teeny bit of Thanksgiving smugness

Turkey – the celery, carrots, and onions used in the cavity and the roaster, and later to flavor the gravy, all came from my garden.

Strawberry salad – I grew the strawberries.

Mashed potatoes – I grew the potatoes.

Rolls – the eggs came from our chickens.

Not the model of self-sufficiency by any means, but one has to start somewhere.  Happy Harvest to me!

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